Doing what I can for my health!
This is a long one.
On February 5th 2026, I sat in front of my computer waiting for my Dr. to arrive for our “virtual appointment.” I knew she was going to have a lot to say to me as my numbers were up. We’d just got through Christmas and New Years; so ya, they’d be up. I’d done some nibbles and sips of what I wouldn’t normally eat or drink, I was celebrating. What I did not expect was for her to tell me that I should go on a GLP-1, statin and raise my thyroid meds again. She brought up things that have been on my chart for years and never mentioned them before. It was a weird and unexpected meeting.
But what through me from our visit the most was her tone and position on the subject of me, and how I would go about improving my numbers. “Dear, you can’t do it,” not long term. First off, I HATE when someone calls me dear, I mean really hate it. Next, is that a Doctors job, to be a naysayer? This was in response to me asking “what if I stop eating carbs and sugar completely? No cheating?” She responded that I might be able to do it for a bit, but not long term. She further elaborated “I live in the real world “dear,” (again with the “dear”) you can’t do it long term.”
She then went on explaining how wonderful GLPs are; and how great they are for her patients; and that is what gets her out of bed in the morning. She could see by my face that I was not happy about this recommendation. She knows I don’t like pharmaceuticals, we’ve discussed it many times. So then she tells me that she recommends that I get my covid, rsv, pneumonia, shingles, and tetanus shots.
So we ended the appt. with me fuming on many levels and her final recommendation that I read a great book on GLPs and then we’d circle back. Now I know that there are lots of people out there who would jump at the chance to take a GLP, but not me. Obviously this was to be our last visit.
But, before I ended our relationship completely, I sent in a last request. I wanted to try a CGM (constant glucose monitor). You know the little contraption that everyone has on the back of their arm? I sent a message to her through the medical app and was quickly denied. The fact that she had not recommended it in the first place felt like a fail to me. But when I asked to have one prescribed so that I could learn from it, she denied? Crazy. She stated that if I really felt like it was needed that an endocrinologist would have to prescribe it. I immediately looked that fact up to see if a GP could prescribe, and she totally could have.
Onto the next doctor, an endocrinologist who made me feel better just by saying “you can do it.” It was monumental in just making me feel that I had control and that it was in my hands. I am doing everything that I can right now. I have added intermittent fasting which has actually been so much easier now that I have eliminated added sugar or processed white carbs from my diet. My blood glucose is already leveling off and I’ve dropped 10lbs in six weeks.
At my last endo. appointment it was recommended for me to try berberine to help with cholesterol and glucose lowering. I’d already heard of the supplement when she mentioned the idea so I thought I’d try it. I am very sensitive to supplements or medication so I always try half the recommended dose first. Even at a lesser amount than was recommended to me; my blood sugar plummeted and I spent the better part of a week trying to keep my blood sugar up. This was insane; trying to keep it up while I’m always trying to keep it down.
This was a very discouraging setback for me. But, I tried very hard to keep in mind that it would go back to normal after the berberine left my body. I looked it up; researched as I do and it said up to 48 hours. Well for me, it was 5.5 days before I could say that I was pretty much back to normal.
Through all of this I have continued to workout. What I have discovered thanks to my CGM (that I bought off the website), is that if my glucose spikes, it will come down by walking. I have long heard that we should walk after meals and well, that shit is true. I have also learned that we all have higher glucose in the morning called the glucose phenomenom. Our bodies naturally prepare for waking and to get going in the morning by a cortisol rise; which then kicks our glucose into gear; giving us energy to go.
Each and every piece of food that goes into your mouth raises your glucose. The type of food factors in how much and how long of a rise it will be. Spikes are bad; when it goes way up and comes crashing down. This is called reactive hypoglycemia; and I have lived with this since my teens. This does not happen if I’m smart and don’t eat things that I know that I should not eat. Knocking on wood, I have not had any of these for years. One thing age can do, is make you smarter.
When you eat a processed white carb; bread, pasta, cereal, baked goods on an empty stomach, your glucose rises quickly. Carbohydrates turn into sugar once we eat them. Even worse if you drink your sugar from a soda, fruit juice or other sugary drink.
Not only does what you eat matter in glucose spikes, but how you eat. Fiber is huge and we tend to eat far too little of it. But the simple act of eating fiber before our meal, can help to level insulin. Eat your salad before your protein and if you are having carbs at all, eat them last. If you take on a lifestyle of high protein (needed for muscle growth and maintenance), low carb, you will need to eat good fats so that your body can switch from burning glucose to burning fat for energy.
It is all very interesting to me; of course because I’m in the thick of it right now. I’ve made some mistake, this is a nutritional journey. It is fascinating how far we’ve strayed from how we should be eating. From a natural diet of living off the land to having to open boxes with a shelf life to find our food. We made fat the enemy and now look for low or no fat items to eat. As we look to more processed convenience foods, we are getting sicker.
I continue my journey…
